Into the dark


Well, it couldn’t last forever.

Not only am I referencing the gloomy, flurry-spewing cloud that has descended over Colorado Springs, but also my digestive health.

Since I have returned from Jordan, I’ve only experienced that Middle-East-worthy-level of stomach pain once…until this morning, when it hit me hard while running.

Why? I’m not sure. It’s a mystery, one that begs to be further explored.

The last time this hit me was also when I was running, about 2 months ago. Both were both I’d had a real breakfast (just a pre-workout snack), but other than that, no unusual dietary habits seemed to have triggered it. Wtf?

All I know is that it really, really hurts and it’s really, really inconvenient. I’ve already gone through one round of tests through an endogastriologist, so at least I know it’s not 1) giardia 2) an std 3) a parasite šŸ™‚

But as bad as it was this morning, a day of rest, reading, and other forms of relaxation have left me feeling as good as new!

It doesn’t hurt that my roomates and neighbors make amazing food! Especially when it’s bread that tastes amazing, looks amazing, and makes me tummy feel amazing to boot!

Over the past few years, as my cooking and baking skills have evolved, I’ve been in the habit of saying to my mom, “When I’m married, I will do all of the cooking without complaint. But I want a husband that makes bread!

Now I have a boy roomate that makes it. Close enough!

I’ll handle the vegan goodness myself…

Pan-fried tofu with spinach, onions, marinara sauce, and nutritional yeast

In fact, recently I’ve been preparing my much-needed protein individual appetizers before group dinners:

Mmmm. Yes. Roasted tofu marinated in balsamic vinegar, cumin, and garlic.

The perfect appetizer for a pasta dinner.

As for the sicky meal of choice?

B.R.A.T.T.Y. diet at its finest! (you know, bananas, rice, applesauce, toast, tea, yogurt?)

Honey greek yogurt with banana.

Eating it in the container was an added comfort!

In a way, being sick today was ideal; the gloomy cloud cover was a perfect opportunity to stay inside, test danish hot chocolate stirrers and philosophize.

How real is the fog over the mountains? How do we know if we’ve seen this view in a past life?

But more importantly, how much snow will there be for skiing this weekend?!

The warm weather couldn’t last forever, but at least we’ll be reaping the changes on the slopes!

Have a terrific Thursday!

Do you ski or snowboard? I ski, but I don’t really make a habit of it because it’s not my favorite thing in the world. But this time I’m resigning myself to the bunny hill and learning to snowboard!

 

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4 responses to “Into the dark

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