Tag Archives: Cake

Ain’t No Sunshine


I’ve been in a funk lately. Blame it on the weather.

I think spending most of the past 3 years at college in Colorado has made me dependent on sunshine, completely slave to its connotations of optimism and happiness. Regardless of the fact that my fair shoulders are still sporting sunburn lines from 2 months ago, I am itching for the impending (hopefully soon) days where I will require more SPF than the 15 included in my still-too-dark-for-me tinted moisturizer. Month of May, I’m counting on you.

Alas, hurumph. Seeing as the past week has looked like this at school…

Mountains? Hello? Are you there?

And this at my grandparent’s cabin, where I stayed for Easter:

Where is the horizon?

A few peeks of sunshine here and there, but no consistent beacons of light from the heavens. Being Easter weekend and all, I was craving warm weather like my Christian upbringing should have taught me to crave the coming of Jesus. Too far? Ok.

Thank God for the arrival of my mom and sister, who nourished me with good food!

Fancy brunch with fruit and waffles. Fruit > Waffles, at least lately.

Cafe au lait (with rice milk and a laughing sister)

Shrimp salad! Pescatarianism is nice now and then.

Chocolate covered expresso beans. What? I had a paper to write.

Sister cleavage and other in-your-face-sexy things at happy hour.

Pear-drenched Brie

Spinach-Artichoke Dip.

Mussels. You know what they say, when dining on a parent's tab...

Butternut squash burger. Surprisingly not my fave!

More shrimp. There's tilapia in there too, but I think I just have to accept that it is not the fish for me.

Oats with strawberries, cinnamon, and chia seeds!

Spinach salad, sweet potato, and some crazy blend of Mexican leftovers. Mmm.

Peach-pear-apricot smoothie from a coffee shop. I think I simply prefer green monsters!

Awesome salad for Easter brunch at a vegetarian restaurant in Denver!

Lil sis and Mom also lovin' vegetarian Easter. Who needs ham?

(The x’s on her hands add to her naive charm, no?)

Topped off with vegan carrot cake. The best carrot cake I've ever had in my life, in fact.

Obligatory Easter candy, with a random and wonderful inclusion of Burt's Bee's lotion. Thanks Aunt Julie!

 The sun did come out sometimes, and those times seemed to call for a beverage with rice milk. Funny how that happens!

Mate latte with rice milk. Mom with her unsweetened iced tea, an obsession that my sweet tooth will perhaps never understand.

Iced cafe au lait with rice milk, which the barista oddly termed a "Rolait."

What are your thoughts on…

Rain?

Until last week, when this precipitation marathon commenced, it had rained all of 3 times that semester, and I had loved that. There’s only so much tea-sipping and novel-reading I can do before I get antsy.

Milk in your coffee?

I usually roll with soy, but I like to switch it up and get other alternatives when they’re offered. I still need to try hemp milk!


J’ai une confession.


Exhibit A:

Yes, that is duck.

Yes, I consider myself (mostly) vegetarian. So let me explain.

During my sophomore year of high school, my French teacher took our class out to lunch at the local French restaurant for a taste (littéralement) of culture. I was still at the stage in my life where steak au poivre was my go-to order at a schmancy dining establishment. That day, I had the duck, which was hands-down the best piece of meat I have ever tasted. It was salty. It was sinewy.

And apparently, it was irreplaceable.

So even with the norm of vegetarianism, I’m still tempted to find that kind of duck once again. And when my roommate’s Dad offered to treat 3 young college girls to a swanky dinner, at a restaurant with absolutely no limited vegetarian entrees, I conceded, “Pourqoui pas?”

So, oui. Le canard.

Sadly, it was not what I was looking for. C’est la vie.

In all honesty, I was pretty full already from appetizers!

Brie & blackberry chutney with flatbread

Calamari

And then, there was dessert…

Tres Leches Cake (my choice. not as good as I’d hoped!)

Bananas Foster (I polished this off for my friend. Hehe.)

Blackberry Creme Brulee

Bread Pudding (this didn’t stand a chance. I devoured the leftovers as soon as I got home!)

It was a lovely dinner, and I like to think that my roommate’s Dad was happy about treating us solely because I mentioned my pending job as a riflery counselor at camp this summer. Apparently, gun skills  make for passionate conversation.

4 days later…

Cristin, I attempted to make some collard wraps out of the leftover duck and potatoes. I tried, I really did!

But alas, leftover meat just doesn’t fly with me. (Hah! Fly! That’s terrible…) I couldn’t even finish a quarter of these. Ah well. Back to my veggies 🙂

Do you make “exceptions” on your food choices while dining out? How soon do you eat your leftovers, if any?

 


Back to School


It’s amazing how long it’s taken me to even partially recap Vegas. Scandalous clubbing pictures aside, all there’s left to show you is some eats from the journey home!

Though I was kind of still full from my pina colada earlier that day, I bought a cup of tortilla soup from the Wolfgang Puck Express in the airport, mostly because it included goat cheese.

In fact, I was quite disappointed when my gentle command of “You can keep plopping that on!” to the serving lady went unheard. Still, it was delicious!

I applaud Frontier Airlines for the free cookie, too 🙂

I’m not too proud of my dining style during my Vegas “recovery day” at home. Meals were bland like this:

(I thought putting it next to the magazine would make my Daiya cheese & salsa tacos look less sad.)

And meals were random like this:

I wanted Shrimp Lo Mein. Badly.

Other bad choices: frosted flakes, cheese dip, tortilla chips, and way too much coconut ice cream.

But it’s ok, because my roomies came home eventually and made crepes!

Sauteed carrots, bell peppers, & onions + goat cheese. x3. plus another crepe with butter & sugar.

Now, despite our brief mishap with pulling floor tiles out..

We’re pretty much back to normal!

I started today with a green monster smoothie. The perfect way to kick off a detox, I do say!

spinach, 1/2 banana, 1 scoop vanilla protein powder, almond milk, cinnamon

I actually blended it the night before and stuck it in the fridge overnight. Bad idea! It doesn’t taste the same when it’s not fresh, and I had to add some honey to sweeten it up.

Lunch was a glorious reunion with two standbys: tofu and veggies.

Coconut tofu, mushrooms, water chesnuts, & spinach, sauteed in coconut oil & balsamic vinegar

I took a nap in this same sunny spot following lunch!

I had a loooong afternoon at ballet and then in the gym trying out a new routine (Fitnessista’s 2011 WSU!), so I came home in dire need of protein. I looked for the greek yogurt

But I made the mistake of having one of my male roommates pick it out at the store, and he got the “traditional” variety that has not a lot of protein and lots more fat. I don’t know if I’ll get around to eating this, since protein is such a huge part of why I eat greek yogurt!

 

I opted for more tofu and an orange instead.

I packed dinner to eat while doing reading later on! Making to-go meals is kind of fun.

Sauteed carrots, snap peas, mushrooms, & goat cheese with olive oil & balsamic vinegar

See? Detox. It’s on.

I leave you with photos of another rugby 21st birthday party!

(February is full of them, and I’m not complaining!)

The birthday girl making good choices.

More maturity.

Cake.

Shots. (the resulting face)

^And me, somewhere in the center of it all 🙂

I hope everyone had a good Presidents’ Day! Did y’all get the day off, and if so, how did you spend it?

Still class for me (although I did just get a break, so I can’t complain!); the only sign of the holiday was that my ballet teacher was decked out in American flag pictures and colors 🙂




%d bloggers like this: