Tag Archives: Peanut Butter

Feeling Foggy


Have you ever had days where your mind feels more than a smidgen awry, and you think, “Who the hell am I?”

Of course, I could be feeling foggy for many reasons. Shall I count the ways?

  • My head’s a little shaken from my rugby game this afternoon. We were missing a couple of key players, so it was rough and everyone got considerably banged up.
  • I was drunk on Friday night. Not that unusual for a college student, but I don’t drink often, and I didn’t plan for it while eating dinner (read: did not eat bread to soak up the alcohol!) so 2 shots and I was done for.
  • I pulled an all-nighter to write a paper on Thursday night. In my defense, I had dance rehearsals & performances every night that week, and I didn’t start the paper until 1 a.m. Ok, that’s a pitiful defense.
  • I’ve been listening to Ree Drummond’s The Pioneer Woman on my iPod. Ergo, my head is spinning with dreams of my own real-life romance with a cowboy.
  • My mom and my sister are coming to visit in a week, so I need to finish my final paper for class before they arrive. Good thing analyzing Ramakrishna’s mystio-erotic spirtuality through the lens of Hindu masculinity will be an exciting paper to write!

Who the hell am I?

School-produced vegetarian goodness! That blue dot conveys how local the ingredients are; I think the blue is the closest?

The dinner that was not sufficient to withstand alcohol a couple hours later. Being a lightweight is both a gift and a curse!

Not just an egg..

An egg on top of a spinach, onion, mushroom, & chickpea salad. It was lovely.

And yes, it was really sunny that day! Hence the summery, east-coast-y dress. Topped with a J.Crew sweater, no less. You can take the girl outta Connecticut...

Pear & PB oats. I stirred in a spoonful of plain greek yogurt at the end that made them really gooey!

Golden delicious.

Orange. It tasted amazing when I was very slightly hungover.

Roasted brussels sprouts! It's been too long.

Post-rugby spinach with chickpeas, brussels sprouts, & nutritional yeast.

Despite the fog, here’s what’s making me happy at the moment:

My roomate did not pick up ORGANIC spinach like I asked, but for the first time I'm having Popeye-mascot-branded spinach!! How cute!

On that note, the apartment fridge is STOCKED. Can you spot the questionable purchases?

Not only did I roast brussels sprouts today, but I prepped my smoothie for tomorrow morning!

I enjoy creeping on my roommates playing frisbee. The mountain background is irresistably epic!

And last but not least…

I can't wait to keep listening to this on my way to school tomorrow! Yum.

Questions:

Anything not-so-nice about your weekend worth ranting about?

What is your opinion on frisbee?

 


(Random) Food & Facts


I didn’t come up with anything creative to say today. I felt like a frustrated, angsty teenager.

So I decided to go with it, and take a myspage-worthy survey instead.

Oh, and to scatter it around food. Enjoy!

Instant oats with apples, cinnamon, & PB

Regret Something You Did In The Past? (Who starts with that question??)
Yes, but why worry about what you can’t change?

Green monster smoothie with banana, spinach, vanilla protein powder, soy milk, & cinnamon

Country You Wanna Visit
New Zealand, Thailand, Denmark…

A brown green monster with strawberries, spinach, vanilla protein powder, soy milk, & cinnamon.

Way You Wanna Die:
After a long and very fulfilling life.

Like Thunderstorms?
They don’t happen often in Colorado, so any type of rain brings back a whole bunch of memories. Yes, I enjoy them.

Greek yogurt with apples, oats, & cinnamon

Get Along W/ Your Parents?
Yes. So well that they probably know too much about my life at this point.

Greek yogurt with banana, cereal, soy milk, honey, cinnamon

R U A Health Freak?
One could say that πŸ™‚

Spinach with chickpeas, onions, & goat cheese

U Think Ur Attractive?
Why yes, I do. And so should you, whatever high school girl you are who wrote this!

Salad, quinoa, potatoes

Do You Believe In Yourself?
All day, erryday. All I do is win.

Spinach with bell pepper

Wanna Get Married?
Eventually, and hopefully just once.

Vegetarian lettuce wrap from Jimmy John’s

Wanna Go To College?
I do, now let’s hope I graduate with my dignity intact.

Spinach with red bell pepper, almonds, sunflower seeds, nutritional yeast, ginger dressing

Shower Daily?
Not always. Oops.

(Vegan) African Peanut Soup, green beans, agua fresca

Want Kids?
One day, but not at all soon!

A brown green monster with strawberries, spinach, vanilla protein powder, soy milk, & cinnamon. Side of Hinduism reading!

When Do U Wanna Lose Your Virginity?
Oh man, that ship has sailed…

PB & J with a fortune tucked in there by a mischievious teammate πŸ˜‰

Do U Hate Anyone?
I can honestly say I do not, and that’s a great feeling. Even if I did, I wouldn’t make a fuss about it.

(Nighttime) Green monster smoothie with banana, spinach, vanilla protein powder, soy milk, & cinnamon

Can You Unwrap A Starburst W/ Your Tongue?
I’ve never even tried. Should I?

Do You Think You Can Sing?
Not to toot my own horn, but I have a lovely first soprano voice. I’m not in a choir anymore, so it hardly gets used.

Soft serve & cobbler. Mmm.

Can You Open You Eyes Underwater?
So well that I never bother to close them. Ha!


Eat Whatever And Not Worry?
Hah! Good one. No, and that’s a reason why I have this blog. But I’m almost thankful for that!

Coconut layer bar.

Can You Whistle?
No, but it’s not really on my list of priorities. I can’t snap my fingers, either!

Can You Walk In High Heels?
I can even run in them! Sometimes. If I’m sober.

Do You Sleep With The Light On?
No more than a desk lamp, when I’m waiting for my roomie to get home.

Watching rugby on a sunny day is a legit way to get sunburned.

Do You Like Super Spicy Foods?
I can’t even handle “medium” salsa! I wish my taste buds were stronger.

I live with REALLY hungry boys.

Can You Multitask?
Oh yes. I like to think that my generation is particularly skilled at it.

My toenail is bruised.

Touch Your Nose With Your Tongue?
Nah.

What do you do with a huge box of bouncy balls??

Can You Fit In Your Locker?
I could in high school, but I haven’t had the urge to try that lately.

You stay sunny, Colorado.

Do You Spit?
If I’m feeling particularly phlegmy on a run. And only if no one is looking!

Can You Taste The Difference Between Pepsi And Coke?
No.

If You Could Wish 4 Anything…What Would You Wish?
World Peace! Really. Let’s get on that. And better animal rights.

What Kind Of Perfume Or Colone Do You Wear?
Marc Jacobs Daisy, which I’ve had for years. It takes forever for me to go through perfume!

What Kind Of Soap Do You Use?
I think I’m washing with a cheapo Softsoap scrub nowadays. But it smells nice!

What’s Your Favorite Scent?
Campfires. No competition. (I don’t think they bottle that scent, though.)

Would You Choose To Live Forever If You Could?
Probably not, but if I could benefit the world somehow by being immortal, I would.

A concluding myspace mirror shot, obvi!

Answer me a question, would ya?

Have a wonderful day!


If I can make it there, I can make it anywhere


That title is referring to vegetarian dining in Oklahoma.

With carnivorous rugby players πŸ™‚

Even though our coach excitedly informed me that there was “one of my kind” on the men’s team, I had already acknowledged that the meal dining-out situation could get hairy. But I am proud to say…I am one skilled menu-reader/order-changer/waiter-questioner. I survived!

The 11 hour car ride from Colorado to Oklahoma was nutritious enough:

Whole wheat bread w/ peanut butter, frozen strawberries

And then we stopped by a Waffle House by our hotel for dinner.

I know.

Usually I looooove an excuse to have breakfast for dinner, but I’ve had Waffle House waffles once before, and I feel sorry for truckers that think they’re the best. Not to be sassy…but there is a bigger, better world of waffles out there.

So what did I do?

May I introduce the “large dinner salad?” Better than nothing.

And two eggs over easy, for protein.

If I can make it there, I can make it anywhere. Yes?

Things went up from there! The next dinner at Saltgrass Steakhouse, I scoured the menu and ordered,

“the side spinach salad, the seasonal veggies, and a baked sweet potato, please.”

I made sure to be extra nice to the waitress, which wasn’t too hard when you’re dining with male rugby players πŸ™‚ No pictures, though, because they don’t know me that well yet and didn’t want to freak them out.

And I had half of the sweet potato for breakfast the next day, with a smear of peanut butter on top! Yummy.

(I just wrote “swear” instead of “smear”. Merely typing “rugby” affects me like that…)

I also got a soy latte or two while getting my coach’s (mandatory) coffees in the morning.

(Her order is a Venti Toffee Nut Latte with Half & Half. I am glad to be a girl who enjoys the simpler things in life!)

Since we girl ruggers didn’t have games to play, our nights were spent terrorizing Norman, Oklahoma, including its late night munchie scene. My belly was often still full from the night before once the morning came, so I basically became a fruititarian (?) by day…

Along with these amazing gummy calcium supplements we shared πŸ™‚ Too cute to pass up!

But the moment of truth was the dinner at…

“Ron’s Burger & Chili Joint.”

Oh dear oh dear. Was I up to it??

Mission accomplished!

Dinner salad (I picked off the horrendous amount of unmentioned bacon & cheese and requested extra black beans) and a grilled cheese, which I didn’t finish because it wasn’t too great. I did polish off some root beer floats, too!

Next time in Oklahoma (let’s hope that never happens), I wanna see what THIS is all about:

Yes, steakhouse sushi. Apparently it’s quite popular, and pricey!

Maybe my teammates and I can steal another pitcher of beer from a downtown bar.

(We never drank it, but kept it as a trophy in the fridge)

Oh, and I’m so done with burger joints.

(That’s fried zucchini and a german chocolate chiller. I’ve had better!)

Thankfully, there are worse ways to spend your spring break than being team moms for the men’s rugby team.

And there are worse ways to spend rainy days than watching the beautiful sport of rugby.

If I can make it in Oklahoma, I can make it anywhere.

But for now, I’m happy to be back in the state of Colorado, where flannel is acceptable evening wear, recycling is your code of living, and vegetarianism is far from a foreign word.

What’s the wackiest state you’ve ever been to? And what’s the weirdest thing you did there?

My Oklahoma highlight was dressing up the only not-21 girl with us to resemble a guy from the men’s team so she could use his ID. It worked, and we went to a strip club. What up, Oklahoma!


What I Ate Wednesday!


<center><a href=”http://peasandcrayons.blogspot.com/”><img border=”0″ src=”http://i48.photobucket.com/albums/f210/klutzycutie16/SUSHIbutton12-1.jpg&#8221; /></a></center>

It’s about time I jumped on this bandwagon, eh, bloggies? πŸ™‚ I have not one, but two days for y’all!

(Funny that this week’s icon has a faint image of sushi in the background; you’ll see that farther down!)

But first things first.

Wednesday!

Free fruits + veggies, plus some unpictured mini pizzas

Spinach, pear, walnut, & blue cheese salad

(Blue cheese and me? Not friends.)

Pruuuunes!

Cafe au lait with soymilk

(One of my best friend’s names, Jasseigh, is on my mug)

Oatmeal with protein powder, maca, & prunes (yeah…our fruit supply is officially depleted)

Tuesday!

Sushi with avocado, cucumber, red pepper, scallion + pineapple

Tea x2

Mixed greens & carrots with artichoke hearts & an egg, drizzled in balsamic vinegar

Banana, side of Arabic

Whole wheat molasses bread with peanut butter, orange

(Didn’t even need the orange that morning; that bread filled me UP!)

Monday (dinner)

Mixed greens & carrots with nutritional yeast & socca

Cut to: mountain scenes!

(They’ve been camera-shy lately. Boo!)

End scene: sleepy roommate.

That’s all for now, folks.

What was the highlight of your Wednesday?

I was able to identify Meatloaf’sΒ  “Paradise by the Dashboard Light” at Trivia Night! The song is great…as long as you don’t picture Meatloaf himself doing what he’s singing about. Hehe πŸ˜‰


“You just gotta keep livin’, man! L-I-V-I-N.”


 

I’ve said it before, and I’ll say it again:

I have so many things in my life to be grateful for.

I love books, but one exceptionally great thing about movies is that you can learn a meaningful lesson from them, super quickly!

The movie we watched today in class was no exception. It was a film about boys living on the street in Morocco, and a group of friends trying to bury their recently-deceased friend.

  • “Life is beautiful!” > “Life is a pile of shit!”
  • Rugby team family > Gang family led by abusive deaf & mute older boy
  • Living in a college apartment > Squatting on a corner of the dock
  • Getting bruised from tackles > Getting killed by a thrown stone
  • Watching your friend break her wrist > Watching your friend get his throat slit
  • Working as a summer camp counselor > Selling random trinkets to drivers stuck in traffic
  • Eating a spectrum of delicious foods > Living off of stolen fish
  • Enjoying life on earth > Fantasizing about life after death I don’t know if I should be sharing this so openly, but y’all are a truly lovely group of readers, so here goes: I don’t think about the afterlife because I love my life on earth too much to want anything more. My afterlife views in a nutshell! Endofstory.

It was especially good to see this earlier in the day, because in my team’s first rugby scrimmage of the season today (!) one of my best friends broke her wrist. Ahh! I didn’t see it up close, but I watched it happen.

The Air Force Academy: such a pretty place to play, until the sun sets behind the mountains.

And God help whoever gets in her way once she’s on the field again. She will be one vicious woman.

These are my legs Wednesday. Tomorrow they'll be much more spotted!

Oh, life.

No fear! There’s still food. Can’t you appreciate it a little more now? πŸ˜‰

Sauteed onions & green bell peppers with nutritional yeast & balsamic vinegar

Mixed greens & carrots with a tarragon & goat cheese socca pancake

Grilled veggies with hummus, salad with wheatberries, whole wheat bread

 

And the standard pb & banana oats, transported to school.

And of course,

shenanigans in the sunshine.

“You just gotta keep livin’, man! L-I-V-I-N.”

(name that movie??)

What’s one thing you’re grateful for in your life?

(Food included, or not!)


Do you believe in life after love?


According to my watch, there 44 minutes left to my favorite day of the week. 

Where did all the time go?

Oh, right. To my college education and the crazy commitment schedule it entails.

Wednesday was so wacky that there were times were I told myself, “You can either be late to this activity or this activity. Which one will have the better consequences?” (I chose being on time for an education department meeting at the price of being late to ballet, and later to skip a meeting for drinks to go to a study session. good decisions!)

But at the end of the day, I’m in a class titled “Life After Death.” So lately, I’ve been able to say “Carpe Diem!” with honest (and useful!) gusto.

That’s my…

“Whatevs, it’s after midnight, I’m still reading this article about the life of the prophet Muhammad, but it’s all good”

…reaction.

At the end of the day, when I can have a deep late-night conversation about religion with one of my bewildered (and slightly intoxicated) roommates and feel completely knowledgeable, I’m satisfied.

(I can assure you that I never inquire about his study of physics when I’m in the same state.)

At the end of the end of that day (which would be a new day!), when I can begin the journey of student-aiding in a local high school before my class for the day even starts, I’m thrilled.

9th grade English students might be a little unpredictable, but the 7 a.m. mountain view is always sure to inspire.

And at the end of the end of the end of the day (lost yet?),

there is always good food to fall back on.

Am I right?

Green monster, meet toasted coconut.

toasted coconut, spinach , 1/2 banana, 1 scoop vanilla protein powder, almond milk

Coconut in smoothies. A new (and scrumptious) frontier of texture!

Rushed-for-time-college-student, meet to-go salads.

Another 1/2 bananarnar.

Leftover water chesnuts & almonds, meet mushrooms & skillet.

And goat cheese! Good match.

Fruit meets sunrise…

Oats meet sunshine…

Dining hall salad of goodness, meet my starving tummy .

Granola & cookies, you can meet my tummy too.

Carpe Diem, everybody! Don’t forget to

seize the day

no matter how stressful it may be.

I leave you with the wisdom of Cher.

(For the record, there is life after love. Yay!)

Fill in the blank: At the end of the day, I ___________.

πŸ™‚


Shakin’


She was shakin’ (oh oh oh oh oh)
Snappin’ her fingers (oh oh oh oh oh)
She was movin’ round and round
That girl was shakin’

Eddie Money, anyone? I love the 80s; I wish I could have been there πŸ˜‰

No, but really, this afternoon I was shaking. Why, you ask?

Dun-dun-dun-dunnnnnnnn!

A tall latte with soy milk.

Let me explain! I used to get soy lattes at the school coffee shop all the time. They’re so delicious and nutritious (yes? i think so). But since I’m on a commuter meal plan this semester and most of my food I prepare at home, I haven’t been around campus much to indulge in coffee. Nor have I really needed it! That’s a good sign, right?

Well, after a quick elliptical workout this morning, I was really craving a soy latte! I noshed on a ginormous (it’s a real word, go with it) apple while getting ready for school:

Did you know that apples are more effective in waking you up than caffeine? For real, look it up!

And then sipped on my latte before class.

Other than being a little hungrier than usual for lunch, it meshed with me very, very nicely. I didn’t even feel the caffeine; just soymilk + coffee goodness! I attended a lunch held by the political science department where I had ordered (teehee…so spoiled) a huge salad from the nearby (amazing) deli, Wooglin’s.

spinach, mushrooms, cucumbers, avocado, onions, 1 hard boiled egg, croutons (I only spared the sliced bread)

Then, after my Arabic adjunct had ended around 4 PM, I started…shaking. Regardless of the fact that I had just watched a 2-hour Arabic movie (“State of Love.” it was great!), my heart would not stop racing!

I’m not sure when the last time I had coffee was, but it’s definitely been at least a month, perhaps even 2?? It’s amazing what caffeine withdrawal can do!

One of coping methods is making to-do lists. I might never look at this list again, but hey, A for effort!

Thank goodness I had rugby practice at night to solve THAT problem πŸ™‚

I usually don’t make “cute food” to put on the blog, but since I was using grapes…I just couldn’t resist.

Teehee.

Practice was hard and good. Good and hard, whatever you prefer.

(There were a lot of dirty jokes over dinner, can you tell? πŸ™‚ )

I simply HAD to get school food tonight, because it was SUSHI TUESDAY!

My roll had carrot, cucumber, asparagus, red pepper, and tofu.

Yummm. I still haven’t mastered theΒ eat-each-piece-in-one-bite-to-avoid-looking-like-a-gross-slob technique, but so long as it all winds up in my belly, I’m a happy sushi-eater πŸ™‚

My other rugby teammates compensate by making artwork out of soy sauce.

Have a fantastic Wednesday, errybody!

What do YOU like in YOUR sushi? Or what’s the craziest kind you’ve had?

(Apparently I’m all about the caps tonight. I still blame the caffeine.)

I usually get some variation on the avocado roll (with tofu if they have it), but since I had already had some avocado in my salad today, I opted for more veggies instead. I’m trying to focus on variety!





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