Tag Archives: Strawberries

Ain’t No Sunshine


I’ve been in a funk lately. Blame it on the weather.

I think spending most of the past 3 years at college in Colorado has made me dependent on sunshine, completely slave to its connotations of optimism and happiness. Regardless of the fact that my fair shoulders are still sporting sunburn lines from 2 months ago, I am itching for the impending (hopefully soon) days where I will require more SPF than the 15 included in my still-too-dark-for-me tinted moisturizer. Month of May, I’m counting on you.

Alas, hurumph. Seeing as the past week has looked like this at school…

Mountains? Hello? Are you there?

And this at my grandparent’s cabin, where I stayed for Easter:

Where is the horizon?

A few peeks of sunshine here and there, but no consistent beacons of light from the heavens. Being Easter weekend and all, I was craving warm weather like my Christian upbringing should have taught me to crave the coming of Jesus. Too far? Ok.

Thank God for the arrival of my mom and sister, who nourished me with good food!

Fancy brunch with fruit and waffles. Fruit > Waffles, at least lately.

Cafe au lait (with rice milk and a laughing sister)

Shrimp salad! Pescatarianism is nice now and then.

Chocolate covered expresso beans. What? I had a paper to write.

Sister cleavage and other in-your-face-sexy things at happy hour.

Pear-drenched Brie

Spinach-Artichoke Dip.

Mussels. You know what they say, when dining on a parent's tab...

Butternut squash burger. Surprisingly not my fave!

More shrimp. There's tilapia in there too, but I think I just have to accept that it is not the fish for me.

Oats with strawberries, cinnamon, and chia seeds!

Spinach salad, sweet potato, and some crazy blend of Mexican leftovers. Mmm.

Peach-pear-apricot smoothie from a coffee shop. I think I simply prefer green monsters!

Awesome salad for Easter brunch at a vegetarian restaurant in Denver!

Lil sis and Mom also lovin' vegetarian Easter. Who needs ham?

(The x’s on her hands add to her naive charm, no?)

Topped off with vegan carrot cake. The best carrot cake I've ever had in my life, in fact.

Obligatory Easter candy, with a random and wonderful inclusion of Burt's Bee's lotion. Thanks Aunt Julie!

 The sun did come out sometimes, and those times seemed to call for a beverage with rice milk. Funny how that happens!

Mate latte with rice milk. Mom with her unsweetened iced tea, an obsession that my sweet tooth will perhaps never understand.

Iced cafe au lait with rice milk, which the barista oddly termed a "Rolait."

What are your thoughts on…

Rain?

Until last week, when this precipitation marathon commenced, it had rained all of 3 times that semester, and I had loved that. There’s only so much tea-sipping and novel-reading I can do before I get antsy.

Milk in your coffee?

I usually roll with soy, but I like to switch it up and get other alternatives when they’re offered. I still need to try hemp milk!


If I can make it there, I can make it anywhere


That title is referring to vegetarian dining in Oklahoma.

With carnivorous rugby players 🙂

Even though our coach excitedly informed me that there was “one of my kind” on the men’s team, I had already acknowledged that the meal dining-out situation could get hairy. But I am proud to say…I am one skilled menu-reader/order-changer/waiter-questioner. I survived!

The 11 hour car ride from Colorado to Oklahoma was nutritious enough:

Whole wheat bread w/ peanut butter, frozen strawberries

And then we stopped by a Waffle House by our hotel for dinner.

I know.

Usually I looooove an excuse to have breakfast for dinner, but I’ve had Waffle House waffles once before, and I feel sorry for truckers that think they’re the best. Not to be sassy…but there is a bigger, better world of waffles out there.

So what did I do?

May I introduce the “large dinner salad?” Better than nothing.

And two eggs over easy, for protein.

If I can make it there, I can make it anywhere. Yes?

Things went up from there! The next dinner at Saltgrass Steakhouse, I scoured the menu and ordered,

“the side spinach salad, the seasonal veggies, and a baked sweet potato, please.”

I made sure to be extra nice to the waitress, which wasn’t too hard when you’re dining with male rugby players 🙂 No pictures, though, because they don’t know me that well yet and didn’t want to freak them out.

And I had half of the sweet potato for breakfast the next day, with a smear of peanut butter on top! Yummy.

(I just wrote “swear” instead of “smear”. Merely typing “rugby” affects me like that…)

I also got a soy latte or two while getting my coach’s (mandatory) coffees in the morning.

(Her order is a Venti Toffee Nut Latte with Half & Half. I am glad to be a girl who enjoys the simpler things in life!)

Since we girl ruggers didn’t have games to play, our nights were spent terrorizing Norman, Oklahoma, including its late night munchie scene. My belly was often still full from the night before once the morning came, so I basically became a fruititarian (?) by day…

Along with these amazing gummy calcium supplements we shared 🙂 Too cute to pass up!

But the moment of truth was the dinner at…

“Ron’s Burger & Chili Joint.”

Oh dear oh dear. Was I up to it??

Mission accomplished!

Dinner salad (I picked off the horrendous amount of unmentioned bacon & cheese and requested extra black beans) and a grilled cheese, which I didn’t finish because it wasn’t too great. I did polish off some root beer floats, too!

Next time in Oklahoma (let’s hope that never happens), I wanna see what THIS is all about:

Yes, steakhouse sushi. Apparently it’s quite popular, and pricey!

Maybe my teammates and I can steal another pitcher of beer from a downtown bar.

(We never drank it, but kept it as a trophy in the fridge)

Oh, and I’m so done with burger joints.

(That’s fried zucchini and a german chocolate chiller. I’ve had better!)

Thankfully, there are worse ways to spend your spring break than being team moms for the men’s rugby team.

And there are worse ways to spend rainy days than watching the beautiful sport of rugby.

If I can make it in Oklahoma, I can make it anywhere.

But for now, I’m happy to be back in the state of Colorado, where flannel is acceptable evening wear, recycling is your code of living, and vegetarianism is far from a foreign word.

What’s the wackiest state you’ve ever been to? And what’s the weirdest thing you did there?

My Oklahoma highlight was dressing up the only not-21 girl with us to resemble a guy from the men’s team so she could use his ID. It worked, and we went to a strip club. What up, Oklahoma!


Snow Day


Twas the day after Christmas, when all through the home
Not a woman could leave, definitely not to Rome

There’s a reason why I’m not an English major. But there is a heap of snow!

Rewind to Christmas Day:

3 women, 3 colorful cereal bowls

Alongside the nice china, of course.

 

Me modeling new heels, sister modeling new headband

Said heels.

Hey Dad!

What a treat to eat summer fruits!

Alongside my vegan pumpkin french toast casserole!!

And some Godiva chocolate liquer for festivity.

Sisters

Mack

The rest of the day was filled with lounging, snacking, and gift exploring.

I liked the cheddar popcorn in this tin way more than the caramel. WHO AM I?!

With the occasional handstand from the sister.

I was occupied with my gift: a Canon Rebel EOS XS!!!

This is too much fun.

I don’t have a real dinner to show for Christmas Day, so here’s what I had the night before!

Rainbow chard greens, 2 organic carrots, chickpeas, avocado, goat cheese

(I needed the fuel; I only had drinks at the party we attended, and then we went to church for a 2 hour service!)

Another thing I’ve been occupied with:

My grandparents gave it to us, but I haven’t exactly been “fawning” over it. (har har har)

Ducklings?!

Too much. Too much. Eek eek eek.

The snow can keep coming, however.

Question: What do you do when you’re snowed in? We’ve exhausted our supply of Glee and 30 Rock episodes and have already watched Knocked Up twice, but I think we’ll manage.


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